Gelatin Made from Jinlu Brand Bone
The edible gelatin is light yellow to yellow fine grains, dry, clean, uniform, without inclusions. Rich in 18 kinds of amino acids and 90% collagen, it has excellent colloidal protection, surface activity, viscous, film forming, suspension, buffer, wettability, stability and water solubility. It is used in meat jelly, candy, sausage, vermicelli, instant noodles, ice cream and other food industries.